Mustard Seed
Morton & Bassett Mustard - Seed, 3 Units / 2.5 oz
Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies and wine sauces.
Merchant: Mother Nature
Mustard Seed Extract (Sinapis alba; Bai Jie Zi) 2 fl oz: HH
Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color.
Merchant: Kalyx
Mustard Seed Extract (Sinapis alba; Bai Jie Zi) 8 fl oz: HH
Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color.
Merchant: Kalyx
Mustard Seed Extract (Sinapis alba; Bai Jie Zi) 16 fl oz: HH
Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color.
Merchant: Kalyx
Mustard Seed Oil (Sinapis juncea) 16 fl oz: B
The pungent - tasting mustard oil seed qualifies as popular condiment in most parts of the globe. It can also claim a long and distinguished history as a traditional medicine.
Merchant: Kalyx
The Super-Duper Seed Surprise
Suzie and her friends plant seeds in their garden and are surprised when the smallest seed produces the biggest, most beautiful tree, in a story that includes a retelling of Jesus` parable of the mustard seed. Copyright (C) Muze Inc. 2005.
Merchant: Overstock Books







