Spice Hunter Sweet Paprika - 1.9 oz

Adds color and flavor variety to everything savory. Most cooks know paprika's versatility for adding elegant red color and mild, sweet flavor to foods. Do not put paprika directly on meat, fish, or poultry before broiling because paprika will burn. Use to spice up egg dishes and chili. Excellent in chowders, egg and potato salads, cole slaw, meatballs, barbeque chicken or game entrees. Combine paprika with butter or oil and baste meat, fish or poultry during cooking.