Cinnamon (Cassia) Bark Essential Oil ½ oz: K

The distinct, spicy aroma of cinnamon bark. Cassia, or Chinese cinnamon, is the spice sold as cinnamon in the United States. Ceylon cinnamon (Cinnamomum zeylanicum- see entry below under Cinnamon Bark) is considered the true cinnamon in most of the rest of the world. The two are similar in taste, though Ceylon cinnamon has a sweeter, more delicate flavor. The oils of both contain cinnamic aldehyde as the major component, with cassia having the larger amount. Caution: Cassia oil is very irritating to the skin and should be handled with care. Aromatherapy benefits: comforting, energizing, warming. Essential, absolute and resin oils are volatile, fragrant materials extracted from the root, bark, wood, seed, fruit, leaf or flower of a single plant. The plants used to produce these oils are grown on certified organic fields and are third-party certified by Quality Assurance International; no synthetic chemicals are used in growing or processing them. Steam distillation and cold pressing are used to extract the essential oil from the plant. Essential oils and absolutes are very potent and should always be used sparingly and in conjunction with a reliable reference. Essential oils contain the odor, taste and medicinal properties of the plant itself, but in very concentrated form, with no base oil, alcohol, water or dilutants added.