Chervil Leaf C/S 1 lb: K

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Chervil is used like parsley and coriander "“ as a tasty addition to soups, salads and fish dishes. German Green Sauce is made with chervil. French herbes de Provençe contain dried chervil, as does the five-herb fines herbes combination. Chervil has a delicate aroma and a taste reminiscent of anise or tarragon. Use generously, but do not overcook.