Mozambique Spice Company 8-pc. Spice Rub Set, Mixed

Barbecue Rub is made from an aromatic blend of fresh ground spices, herbs, pepper and sugar. Delicious for marinating or basting foods on your grill or in the oven. Appropriate for slow cooking over wood or charcoal. Also includes a Season-All which is great for seasoning vegetables, salads, grilled and roasted meats. It contains sea salts, fresh ground white pepper, Peri-Peri peppers, ground ginger root, garlic and onion powder. Other spices include a Rotisserie Chicken Rub, which has a fragrant blend with hints of fennel, ancho chilli, cinnamon, cumin and coriander. In addition, there is a Salmon rub that is a combination of imported African paprika, brown sugar, mustard, citrus, garlic, dill and fennel make this a truly unbelievable flavor on salmon. It also adds great flavor to chicken, pork, vegetables and lamb! The Moroccan Rub is the perfect combination of fresh ground coriander, ginger, cumin and tumeric with black pepper to marinate fish, shellfish, chiken, pork or lamb roasts, chops or steaks prior to cooking. Just rub meats or fish with fresh herbs, garlic cloves and Moroccan rub and olive oil for fabulous flavor! Includes: Steak Rub 3.17-oz. Lamb Rub (Moroccan Rub) 1.76-oz. Seafood Seasoning 1.76-oz. BBQ Spice 1.76-oz. Rotisserie Chicken Rub 2.12-oz. Salmon RubPeri-Peri Rub Season All 3.53-oz.